(c) Ms. Toni

Module 1: Bowel Elimination

Colostomy

Handling the colostomy requires a clean technique.

  1. Stoma: the stoma of a colostomy is normally pinkish, moist, and shiny. If post-op, it is expected to also be blood-streaked, painful, and slightly edematous. Refer if persistent. A bluish discoloration points to cyanosis, black discoloration points to necrosis, and a pale color points to anemia.
  2. Contraindicated Foods: follow a low-fiber diet for colostomies, and no-seed diet for ileostomy.
    • Avoid gas-forming foods to avoid abdominal distention.
      • Cruciferous Vegetables: Broccoli, Cauliflower, Cabbage, Lettuce, etc.
      • Root Crops: Sweet Potato, Carrots, Turnips, Radish
    • Controlling Odor: (mn. CYAM) Charcoal, Yogurt (best choice), A Green Leafy Vegetable, Milk
  3. Skin Protection
    • Karaya, in the form of paste or powder placed around the stoma.
    • Skin films or adhesive films placed on the skin around the stoma.
  4. There are no activity restrictions except for: contact sports and heavy-weight lifting.
  5. Double-Barreled Colostomy: e.g. for Hirschsprung Disease (Aganglionic Megacolon). Placed across the transverse colon, with two stoma: proximal and distal. Proximal drainage contains feces, while distal drainage contains mucus.

Enema

Primarily used for pre-colonoscopy or pre-operative stages. It is a procedure that requires clean technique.

  1. Cleansing Enema, also known as “Non-retention Enema” is used to (1) stimulate peristalsis, (2) prepare for diagnostic (e.g. Colonoscopy) and surgical procedures (e.g. Hemorrhoidectomy). Example solutions used for this type include:
    • Hypertonic Solutions
    • Isotonic Solutions
    • NSS + Soap Sud, sometimes Medicated enema
    • Fleet Enema, commercially available enema
    • Clean-water Enema has been used, but is no longer used because of the high potential for electrolyte imbalance.
  2. Retention Enema, also known as Oil-based Enema:
    • Stool Lubrication: Mineral oil; cotton seed oil. Olive oil may be used.
    • Stimulate Peristalsis: Castor oil
  3. Carminative Enema used to expel flatus. This enema is composed of:
    • Magnesium sulfate (30 ml)
    • Glycerin (60 ml)
    • H2O (90 ml)

Principles of Enema

  1. Positioning: position the patient in a Sim’s Left Lateral or Side-Lying position.
  2. Volume: depends on the age of the patient, generally divided between:
    • Adults: 750 to 1000 mL
    • Children: 500 to 700 mL
    • Infant: 100 to 20 mL
  3. Temperature: the solution must be warm (100 to 105F, maximum of 100F for children to prevent rectal discomfort).
  4. Length of Rectal Tube: also depends on age. Avoid rectal discomfort; never exceed limitations on length. Insertion requires KY (water-based) Jelly. Use a generous amount.
    • Adults: 3” to 4”
    • Children: 2” to 3”
    • Infant: 1” to 1.5”
  5. Types and Differences:
CharacteristicsNon-RetentionRetention
Height18”12”
Duration10 to 15 mins.1 to 3 hours (based on manufacturer)
  1. Complications:
    • During transfusion, cramps and pain may occur. Stop the transfusion and notify the physician.
    • For children, avoid separation anxiety. Have a parent or caretaker stay with the child during transfusion.

Module 2: Infusion Procedures

Blood Transfusion

Blood transfusions are sterile procedures.

  1. Information: name of the patient, blood type, blood product, and cross-matching for any products with RBC.
  2. Blood Types: A, B, AB (universal recipient), and O (universal donor).
  3. Blood Products: whole blood and packed RBC has a maximum infusion time of 4 hours. Platelets clot easily, and is only infused for 30 minutes.
    • Whole Blood
    • Packed RBC
    • Platelets
  4. Gauge: the best gauge is 18 (green). Maximum is 20 (pink)
  5. Solution: the only adjust solution to blood is NSS.
  6. Reactions: when any reactions occur, (a) stop the BT line, (b) then continue the NSS line. (c) Measure vital signs then refer to the physician.
    • Allergic/Anaphylactic Reaction: hives, rashes, urticaria, pruritus; Diphenhydramine or Benadryl are regularly used to counteract these manifestations.
    • Febrile Reaction: fever
    • Hemolytic Reaction: low back pain; flank pain
    • Fluid Overload: distended neck vein
    • Cardiogenic Reaction: difficulty of breathing
  7. Cross-Matching Technique: O is the universal donor, while AB is the universal recipient. The following diagram shows the flowchart of who is able to donate to who; all blood types can donate to their own blood type. O receives from O; A receives from O and A; B receives from O and B; and AB receives from O, A, B, and AB.
flowchart LR
O-->A
O-->B
A-->AB
O-->AB
B-->AB

Total Parenteral Nutrition (TPN)

Also known as IV Hyperalimentation Feeding. This is used for cases like severe malnutrition and post-GI surgeries.

  1. Components:
    • Carbohydrates (CHO): glucose makes up 60% to 70% of the bag.
    • Proteins (CHON): amino acids (amino acids are complete in egg whites)
    • Fats: lipids. Unsaturated fats are good; high-density lipoproteins. Examples include salmon, tuna, anchovies, avocado, sardines (not canned), catfish.
    • Vitamins and Minerals
      • Vitamin C helps with wound healing.
    • Fluids and Electrolytes
  2. Access Point: (a) Subclavian Vein (safer; more common) and (b) Internal Jugular Vein
  3. Complications:
    • Hyperglycemia, one of the early manifestations. Keep regular insulin by bedside as antidote.
    • Infection or Sepsis, usually appearing after 2 to 4 weeks. Treated with broad-spectrum antibiotics.
  4. Nursing Considerations:
    • Vital Signs q4hr. The most important sign to watch out for is temperature (36.5C to 37.5C), as it indicates infection.
    • Blood Glucose Monitoring (BGM) q6hr. Normal values range from 80 to 120 mg/dL. For Filipinos, values range from 70 to 110 mg/dL.
    • Don’t stop TPN abruptly; taper gradually to prevent rebound hypoglycemia.
    • Observe absolute sterile technique due to the risk of infection. Glucose is highly nourishing for bacteria.
    • Timeline: change solutions in 24 hours.